Dry, boring, bland, about as exciting as eating cardboard.
That’s a comment often heard when discussing the prospect of eating chicken breasts for dinner. It’s healthy, lean protein but chicken breasts are just so… blah.
That is until… you’ve had sous vide chicken breasts!
Everybody loves salmon. It’s just about the most delicious way to load up on your daily dose of protein and omega 3 fatty acids. And with sous vide cooking, you get to experience salmon at a whole other level.
When it comes to seafood and fish, there’s probably no other cooking method that can compare to sous vide cooking. You get the most amazing tender bite whilst still retaining that flaky texture. And best of all, you retain way more of the nutrients than with conventional cooking methods. Once you sous vide salmon, you’ll never want to eat dry, tasteless fish again!