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Best resource for recipes & all things sous vide!

Tips

The Perfect Medium Rare Steak
1 year ago

The Perfect Medium Rare Steak

By  • Tips, Recipes

What does your steak nirvana look like? My perfect steak is a medium rare, 2 inch thick ribeye, with the beautiful tapestry of criss-crossed grill marks on the outside and …
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Water Bath Cover Hack
2 years ago

Water Bath Cover Hack

Well, we’ve got a solution that works super-duper well and is FREE!

Water bath covers help to keep the heat and moisture in when you sous vide and this is …
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Sous Vide Salmon With Green Pea Mash Recipe
2 years ago

Sous Vide Salmon With Green Pea Mash Recipe

By  • Tips, Review, Recipes

In 1998 Gus Van Sant paid homage to Alfred Hitchcock with his shot-for-shot remake of the classic thriller Psycho.

 

In 2015, the Sous Vide Guys do a shot-for-shot remake …
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Intro to ChefSteps Free Basic Sous Vide Class
2 years ago

Intro to ChefSteps Free Basic Sous Vide Class

Want to learn how to cook from a chef who was once the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen?

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Anova iOS App Walkthrough
2 years ago

Anova iOS App Walkthrough

We’ve done the Unboxing of the Anova Precision Cooker, we’ve done our Review of the Anova Precision Cooker, and now the Sous Vide Guys are pleased to bring you our Walkthrough of the Anova iOS App. If you’ve got a Anova Precision Cooker, then this app is going to take your sous vide experience to another level!

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Anova Precision Cooker Review
8.1
2 years ago

Anova Precision Cooker Review

Following-up from our unboxing of the Anova Precision Cooker, the Sous Vide Guys are pleased to bring you our in-depth review of the Anova Precision Cooker!

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How to Prepare A Sous Vide Ice Bath
2 years ago

How to Prepare A Sous Vide Ice Bath

As we have discussed previously in our article on food safety, if you want to store your food back in the refrigerator after you have cooked it sous vide, there is a need to quickly chill your food so that it is not in the ‘temperature danger-zone’ which is between 4.4°C to 60°C (40°F to 140°F).

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Top 5 Sous Vide Food Safety Myths
2 years ago

Top 5 Sous Vide Food Safety Myths

Food safety is one of the most misunderstood aspects of sous vide cooking. Is it safe to eat food boiled in a plastic bag? And the water in the water bath doesn’t even reach boiling temperature, that can’t be safe to eat! These are just some of the common misconceptions attached to sous vide cooking.

So let’s tackle these myths one by one.

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