We’ve done the Unboxing of the Anova Precision Cooker, we’ve done our Review of the Anova Precision Cooker, and now the Sous Vide Guys are pleased to bring you our Walkthrough of the Anova iOS App. If you’ve got a Anova Precision Cooker, then this app is going to take your sous vide experience to another level!
As we have discussed previously in our article on food safety, if you want to store your food back in the refrigerator after you have cooked it sous vide, there is a need to quickly chill your food so that it is not in the ‘temperature danger-zone’ which is between 4.4°C to 60°C (40°F to 140°F).
Food safety is one of the most misunderstood aspects of sous vide cooking. Is it safe to eat food boiled in a plastic bag? And the water in the water bath doesn’t even reach boiling temperature, that can’t be safe to eat! These are just some of the common misconceptions attached to sous vide cooking.
So let’s tackle these myths one by one.