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Best resource for recipes & all things sous vide!

Recipes

The Perfect Medium Rare Steak
2 years ago

The Perfect Medium Rare Steak

By  • Tips, Recipes

What does your steak nirvana look like? My perfect steak is a medium rare, 2 inch thick ribeye, with the beautiful tapestry of criss-crossed grill marks on the outside and …
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Super Easy Teriyaki Chicken Recipe
2 years ago

Super Easy Teriyaki Chicken Recipe

By  • Recipes

There are plenty of recipes for sous vide teriyaki chicken online, but we promise you this: Our version will be the easiest to execute and it tastes great!

This recipe …
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Sous Vide Salmon With Green Pea Mash Recipe
2 years ago

Sous Vide Salmon With Green Pea Mash Recipe

By  • Tips, Review, Recipes

In 1998 Gus Van Sant paid homage to Alfred Hitchcock with his shot-for-shot remake of the classic thriller Psycho.

 

In 2015, the Sous Vide Guys do a shot-for-shot remake …
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Super Easy Sous Vide Chocolate Fondue Recipe
3 years ago

Super Easy Sous Vide Chocolate Fondue Recipe

By  • Recipes

Have a stack of leftover chocolate in the home? If you have kids then you’ll often find that after every Halloween and Easter, you’ll have more chocolate in the house …
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Easy Sous Vide Chicken Breast Recipe
3 years ago

Easy Sous Vide Chicken Breast Recipe

By  • Recipes

Dry, boring, bland, about as exciting as eating cardboard.

That’s a comment often heard when discussing the prospect of eating chicken breasts for dinner. It’s healthy, lean protein but chicken breasts are just so… blah.

That is until… you’ve had sous vide chicken breasts!

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Simple Sous Vide Salmon Recipe
3 years ago

Simple Sous Vide Salmon Recipe

By  • Recipes

Everybody loves salmon. It’s just about the most delicious way to load up on your daily dose of protein and omega 3 fatty acids. And with sous vide cooking, you get to experience salmon at a whole other level.

When it comes to seafood and fish, there’s probably no other cooking method that can compare to sous vide cooking. You get the most amazing tender bite whilst still retaining that flaky texture. And best of all, you retain way more of the nutrients than with conventional cooking methods. Once you sous vide salmon, you’ll never want to eat dry, tasteless fish again!

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