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Best resource for recipes & all things sous vide!

About Sous Vide

Top 5 Sous Vide Food Safety Myths
3 years ago

Top 5 Sous Vide Food Safety Myths

Food safety is one of the most misunderstood aspects of sous vide cooking. Is it safe to eat food boiled in a plastic bag? And the water in the water bath doesn’t even reach boiling temperature, that can’t be safe to eat! These are just some of the common misconceptions attached to sous vide cooking.

So let’s tackle these myths one by one.

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Top 5 Benefits of Water Bath Immersion Cooking
3 years ago

Top 5 Benefits of Water Bath Immersion Cooking

To understand what’s so great about sous vide cooking, we have to break it down into the specific benefits that each of the two steps of sous vide cooking offers; vacuum packing and water bath immersion cooking.

In the first post, we discussed the benefits of the first step of sous vide cooking, which is vacuum packing. Here in Part 2, we’ll examine the benefits of the second step of sous vide cooking, water bath immersion cooking.

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Top 6 Benefits of Vacuum Packing
3 years ago

Top 6 Benefits of Vacuum Packing

To understand what’s so great about sous vide cooking, we have to break it down into the specific benefits that each of the two steps of sous vide cooking offers; vacuum packing and water bath immersion cooking.

In this post, we’ll delve into the benefits of the first step of sous vide cooking, which is vacuum packing.

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