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Best resource for recipes & all things sous vide!

About Sous Vide

Sous Vide Story: Grant Crilly, ChefSteps
2 years ago

Sous Vide Story: Grant Crilly, ChefSteps

We are super-duper pleased to present our interview with Grant Crilly, Cofounder and CCO at ChefSteps. Our regular readers will know that we are huge fans of ChefSteps. They are, …
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Oliso Sous Vide Deals on Kickstarter Closes 26 Nov!
2 years ago

Oliso Sous Vide Deals on Kickstarter Closes 26 Nov!

WOW! We are living in exciting times. With every sous vide device launched on Kickstarter and Indiegogo, we are seeing great sous vide tech at prices that just keep getting …
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Drought-Friendly Cooking
2 years ago

Drought-Friendly Cooking

The severe drought in California continues with no sign of abating. Water shortage is a difficult thing to go through, I’ve experienced it and it’s tough. Cooking a delicious meal …
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Sous Vide Story: Khim, Sous Vide Guy
2 years ago

Sous Vide Story: Khim, Sous Vide Guy

How did I get into sous vide? The answer is easy. Three words: Medium rare ribeye.

I love steak. I mean I reaaaally love steak. Since I was a kid, …
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What is Sous Vide?
2 years ago

What is Sous Vide?

Sous what? Soose Viday? Soo Viday?

Let’s get the name right. Sous vide is pronounced “soo veed” and it is a french phrase that means ‘under vacuum’. This term comes …
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Intro to ChefSteps Free Basic Sous Vide Class
3 years ago

Intro to ChefSteps Free Basic Sous Vide Class

Want to learn how to cook from a chef who was once the founding chef of Heston Blumenthal’s Fat Duck Experimental Kitchen?

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Sous Vide – The Perfect Tool for the Paleo Diet
3 years ago

Sous Vide – The Perfect Tool for the Paleo Diet

The reason is that pretty much anyone who gets their first sous vide device is going to go ballistic trying to cook steaks, fish, seafood, chicken and eggs. Which coincidentally, are all foods of the Paleo diet.

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Unboxing of Sansaire Sous Vide Machine
3 years ago

Unboxing of Sansaire Sous Vide Machine

Sous vide fans, we are pleased to bring you our second video, the unboxing of the Sansaire Sous Vide Machine!

We’ve certainly learnt a lot from the production of our first video. We hope you can see the improvements we’ve made! Well at least the backdrop isn’t slanted anymore! HAHA!

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Sous Vide Story: Taylor Dawson, Product Evangelist, FirstBuild
3 years ago

Sous Vide Story: Taylor Dawson, Product Evangelist, FirstBuild

Today, we are pleased to present our interview with Taylor Dawson, Product Evangelist at FirstBuild. He is a key member of the team that was behind the birth of the Paragon Induction Cooktop. The Sous Vide Guys are proud to be one of the first to speak to him just after the wildly successful Indiegogo crowdfunding launch of the Paragon. We got to ask him questions about his experience with sous vide and his insights in the conceptualization of the Paragon.

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How to Prepare A Sous Vide Ice Bath
3 years ago

How to Prepare A Sous Vide Ice Bath

As we have discussed previously in our article on food safety, if you want to store your food back in the refrigerator after you have cooked it sous vide, there is a need to quickly chill your food so that it is not in the ‘temperature danger-zone’ which is between 4.4°C to 60°C (40°F to 140°F).

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